Iodide of Starch
نویسندگان
چکیده
منابع مشابه
Conductivity and electrical properties of corn starch–chitosan blend biopolymer electrolyte incorporated with ammonium iodide
This work focuses on the characteristics of polymer blend electrolytes based on corn starch and chitosan doped with ammonium iodide (NH4I). The electrolytes were prepared using the solution cast method. A polymer blend comprising 80wt% starch and 20wt% chitosan was found to be the most amorphous blend and suitable to serve as the polymer host. Fourier transform infrared spectroscopy analysis pr...
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A study has been made of the compaction properties of two experimental starches, namely yam starch obtained from Dioscorea rotundata and rice starch obtained from Oryza sativa and the mechanical properties of their tablets, in comparison with those of official corn starch. The influences of the physical and geometric properties of the starch particles on the compression properties of the starch...
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(CH3)3 . N. CH2. CH2-S-P(z=0) (OC2H5)2.I The first report of its clinical use as a miotic in the treatment of glaucoma came from Leopold, Gold, and Gold (1957). Krishna and Leopold (1959) reported their results in 110 eyes of 62 patients with glaucoma treated with it for continuous periods extending, in many cases, up to 2 years without surgical intervention. Becker, Pyle, and Drews (1959) repo...
متن کاملIodide Mumps
To the Editor: We present 2 cases of bilateral swelling of the parotid glands appearing after application of contrast media. This unusual reaction is also known as Biodide mumps.[ As there is no premedication that can prevent its appearance, it is advisable in these cases to use imaging systems without iodide-based contrast media. The first case was a 70-year-old man with significant bilateral,...
متن کاملCompaction Properties of Three Types of Starch
A study has been made of the compaction properties of two experimental starches, namely yam starch obtained from Dioscorea rotundata and rice starch obtained from Oryza sativa and the mechanical properties of their tablets, in comparison with those of official corn starch. The influences of the physical and geometric properties of the starch particles on the compression properties of the starch...
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ژورنال
عنوان ژورنال: Scientific American
سال: 1888
ISSN: 0036-8733
DOI: 10.1038/scientificamerican01141888-10032bsupp